Fannie Farmer 1896 Cook Book: The Boston Cooking School by Fannie Merritt Farmer

Fannie Farmer 1896 Cook Book: The Boston Cooking School

Fannie Merritt Farmer

624 pages missing pub info (editions)

nonfiction food and drink history reference
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A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, f...

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