Baking Illustrated: A Best Recipe Classic by Carl Tremblay, Cook's Illustrated
Baking Illustrated: A Best Recipe Classic

Carl Tremblay, Cook's Illustrated

Baking Illustrated: A Best Recipe Classic

Carl Tremblay, Cook's Illustrated with John Burgoyne (Illustrator)

515 pages first pub 2004 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Have You Ever Devoted a Sunday Afternoon to baking bread only to turn out loaves that are misshapen and dense? Or struggled over piecrust, ending up with a dry and crumbly dough that was impossible to roll out? We have. And that's why we've tested...

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