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Sweets and Desserts from the Middle East by Arto Der Haroutunian

Sweets and Desserts from the Middle East

Arto Der Haroutunian

240 pages missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introducti...

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