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504 pages • first pub 2007 (editions)
ISBN/UID: 9780252031625
Format: Hardcover
Language: English
Publisher: University of Illinois Press
Publication date: 29 May 2007
Description
Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxi...
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504 pages • first pub 2007 (editions)
ISBN/UID: 9780252031625
Format: Hardcover
Language: English
Publisher: University of Illinois Press
Publication date: 29 May 2007
Description
Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxi...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.