Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975 by Anne Hardy

Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Anne Hardy

272 pages missing pub info (editions)

nonfiction health history
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Salmonella infections were the most significant food poisoning organisms affecting human and animal health across the globe for most of the twentieth century. In this pioneering study, Anne Hardy uncovers the discovery of food poisoning as a publi...

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