The French Chef in America: Julia Child's Second Act by Alex Prud'homme

The French Chef in America: Julia Child's Second Act

Alex Prud'homme

missing duration info Add in missing duration information first pub 2016 (editions)

nonfiction biography essays food and drink history informative slow-paced
Powered by AI (Beta)
Loading...

Description

Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the afterma...

Read more

Community Reviews

Loading...

Content Warnings

Loading...