Crete on the Half Shell: A Story about an Island, Good Friends and Food by Byron Ayanoglu, Byron Ayanoglu
Crete on the Half Shell: A Story about an Island, Good Friends and Food

Byron Ayanoglu, Byron Ayanoglu

Crete on the Half Shell: A Story about an Island, Good Friends and Food

Byron Ayanoglu, Byron Ayanoglu

missing page info Add in missing page information first pub 2003 (view editions)

funny informative lighthearted medium-paced
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Crete on the Half Shell is a fascinating hybrid of a book, part travelogue, part culinary adventure, and part personal odyssey for the author. Byron Ayanoglu is a food critic and writer with an intriguing resume. He has written such well-received ...

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