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304 pages • first pub 2012 (view editions)
ISBN/UID: 9781603425629
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 05 June 2012
Description
Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techni...
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304 pages • first pub 2012 (view editions)
ISBN/UID: 9781603425629
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 05 June 2012
Description
Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techni...