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—
Philip Hasheider
144 pages • first pub 2015 (editions)
ISBN/UID: 9780760349144
Format: Paperback
Language: English
Publisher: Voyageur Press
Publication date: 07 December 2015
Description
High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are li...
Community Reviews
Content Warnings
—
Philip Hasheider
144 pages • first pub 2015 (editions)
ISBN/UID: 9780760349144
Format: Paperback
Language: English
Publisher: Voyageur Press
Publication date: 07 December 2015
Description
High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are li...
Community Reviews
Content Warnings