Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson, Justin Schwartz

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

James Peterson, Justin Schwartz

448 pages • first pub 1998 (editions)

nonfiction informative medium-paced
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Description

The follow up to his award-winning Fish and Shellfish, James Peterson''s newest book, Vegetables, aims to be the most authoritative book on this topic available.

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