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320 pages • first pub 2017 (editions)
ISBN/UID: 9780714873909
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 17 April 2017
Description
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starre...
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320 pages • first pub 2017 (editions)
ISBN/UID: 9780714873909
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 17 April 2017
Description
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starre...
Community Reviews Summary of 14 reviews
Moods
informative 100%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.