Scan barcode
320 pages • first pub 2017 (editions)
ISBN/UID: 9780714873909
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 17 April 2017
Description
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starre...
Community Reviews
Content Warnings
320 pages • first pub 2017 (editions)
ISBN/UID: 9780714873909
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 17 April 2017
Description
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starre...
Community Reviews
Content Warnings