White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain

White Bread: A Social History of the Store-Bought Loaf

Aaron Bobrow-Strain

257 pages first pub 2012 (editions)

nonfiction history challenging informative reflective slow-paced
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Description

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country's changing values In the early twentieth century, the factory-baked loaf heralded a bright...

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