The Penguin Book of Food and Drink by Various, Paul Levy

The Penguin Book of Food and Drink

Various, Paul Levy

400 pages first pub 1998 (editions)

nonfiction essays informative medium-paced
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Reading and eating go together like salmon and dill sauce, and this anthology of modern writing on gastronomy is no exception. Favorite food writers, such as M. F. K. Fisher and Elizabeth David, are included in this compilation of articles and ess...

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