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160 pages • first pub 2015 (view editions)
ISBN/UID: 9780545465571
Format: Hardcover
Language: English
Publisher: Scholastic Press
Edition Pub Date: 27 January 2015
Description
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy in...
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160 pages • first pub 2015 (view editions)
ISBN/UID: 9780545465571
Format: Hardcover
Language: English
Publisher: Scholastic Press
Edition Pub Date: 27 January 2015
Description
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy in...
Community Reviews
Content Warnings