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288 pages • first pub 2010 (editions)
ISBN/UID: 9781869621759
Format: Hardcover
Language: English
Publisher: Random House New Zealand
Publication date: Not specified
Description
The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would su...
Community Reviews
Content Warnings
288 pages • first pub 2010 (editions)
ISBN/UID: 9781869621759
Format: Hardcover
Language: English
Publisher: Random House New Zealand
Publication date: Not specified
Description
The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would su...
Community Reviews
Content Warnings