Me'a Kai: The Food And Flavours Of The South Pacific by Robert Oliver
Me'a Kai: The Food And Flavours Of The South Pacific

Robert Oliver

Me'a Kai: The Food And Flavours Of The South Pacific

Robert Oliver with Tracy Berno

288 pages first pub 2010 (view editions)

informative lighthearted medium-paced
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The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would su...

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