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156 pages • first pub 2015 (editions)
ISBN/UID: 9781472586179
Format: Hardcover
Language: English
Publisher: Bloomsbury Academic
Publication date: 22 October 2015
Description
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but littl...
Community Reviews
Content Warnings
156 pages • first pub 2015 (editions)
ISBN/UID: 9781472586179
Format: Hardcover
Language: English
Publisher: Bloomsbury Academic
Publication date: 22 October 2015
Description
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but littl...
Community Reviews
Content Warnings