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ISBN/UID: 9780241270080
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How ...
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missing page info
ISBN/UID: 9780241270080
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How ...