Sea and Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel, Joe Ray

Sea and Smoke: Flavors from the Untamed Pacific Northwest

Blaine Wetzel, Joe Ray

272 pages first pub 2015 (editions)

nonfiction informative medium-paced
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Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef ...

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