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112 pages • first pub 1999 (editions)
ISBN/UID: 9781556709432
Format: Hardcover
Language: English
Publisher: ABRAMS
Publication date: 13 September 1999
Description
The book's 60 recipes range from the most fundamental and familiar -- oil-and-vinegar, or lemon-and-cream -- to more complex concoctions: Herbed Lemon-Caper Sauce for grilled veal; Orange Vinaigrette for barbecued pork; Olive, Herb, and Tomato Vin...
Community Reviews
Content Warnings
112 pages • first pub 1999 (editions)
ISBN/UID: 9781556709432
Format: Hardcover
Language: English
Publisher: ABRAMS
Publication date: 13 September 1999
Description
The book's 60 recipes range from the most fundamental and familiar -- oil-and-vinegar, or lemon-and-cream -- to more complex concoctions: Herbed Lemon-Caper Sauce for grilled veal; Orange Vinaigrette for barbecued pork; Olive, Herb, and Tomato Vin...
Community Reviews
Content Warnings