Beard on Pasta (James Beard Library of Great American Cooking) by Karl Stuecklen, James Beard, Michael Romano, Julia Child

Beard on Pasta (James Beard Library of Great American Cooking)

Karl Stuecklen, James Beard, Michael Romano, Julia Child

220 pages • first pub 1983 (editions)

nonfiction informative medium-paced
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Description

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource ...

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