Terrific Pacific Cookbook by Anya von Bremzen

Terrific Pacific Cookbook

Anya von Bremzen

420 pages first pub 1995 (editions)

nonfiction cookbook
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Description

 The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from. Its hot, light, fresh, exotic, and energetic. Its Thai, Vietnamese, Australian, Malaysian and Indonesian. Its Chinese-influenced, Indian-influenced, J...

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