From the Earth to the Table: John Ash's Wine Country Cuisine by Sid Goldstein, John Ash

From the Earth to the Table: John Ash's Wine Country Cuisine

Sid Goldstein, John Ash

448 pages first pub 1995 (editions)

informative inspiring medium-paced
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One of California's foremost chefs, in association with Fetzer Vineyards, celebrates the bounty of the garden and the vine with a collection of more than 300 recipes that pay magnificent tribute to fresh and healthy high-flavor food--plus a a help...

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