The Low-Carb Gourmet: Recipes for the New Lifestyle by Brigit Binns

The Low-Carb Gourmet: Recipes for the New Lifestyle

Brigit Binns

168 pages first pub 2004 (editions)

informative medium-paced
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From Hollywood to South Beach, the latest craze in the diet world is low-carbohydrate, high-protein meals. However, until now, low-carb cookbooks have been decidedly lowbrow, more concerned with prepared ingredients and overly simplistic recipes t...

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