The People's Chef: The Culinary Revolution of Alexis Soyer by Ruth Brandon
The People's Chef: The Culinary Revolution of Alexis Soyer

Ruth Brandon

The People's Chef: The Culinary Revolution of Alexis Soyer

Ruth Brandon

336 pages missing pub info (editions)

informative lighthearted medium-paced
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Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was lin...

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