Scan barcode
208 pages • first pub 2017 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a ...
Community Reviews Summary of 29 reviews
Moods
inspiring 50%
lighthearted 50%
Pace
fast 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
208 pages • first pub 2017 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a ...
Community Reviews Summary of 29 reviews
Moods
inspiring 50%
lighthearted 50%
Pace
fast 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.