Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker, Krishna Chavda

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables

Acadia Tucker, Krishna Chavda

280 pages • first pub 2019 (editions)

nonfiction nature informative slow-paced
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Description

Acadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer who is deeply concerned about global warming, Tucker believes there may be no better time to pla...

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