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544 pages • first pub 1986 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
“A truly invaluable trove of culinary historical and botanical knowledge.”—Gourmet“The timeliest and most truly helpful book of the year.”—Time “If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one.”—Boston Glo...
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544 pages • first pub 1986 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
“A truly invaluable trove of culinary historical and botanical knowledge.”—Gourmet“The timeliest and most truly helpful book of the year.”—Time “If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one.”—Boston Glo...
Community Reviews
Content Warnings