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Man, D. Man
336 pages • missing pub info (editions)
ISBN/UID: 9780751400335
Format: Hardcover
Language: English
Publisher: Aspen Publishers
Publication date: 31 December 1995
Description
This practical book summarizes the available information on the shelf-life evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities or product groups.
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—
Man, D. Man
336 pages • missing pub info (editions)
ISBN/UID: 9780751400335
Format: Hardcover
Language: English
Publisher: Aspen Publishers
Publication date: 31 December 1995
Description
This practical book summarizes the available information on the shelf-life evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities or product groups.