Shelf Life Evaluation of Foods by Man, D. Man
Shelf Life Evaluation of Foods

Man, D. Man

Shelf Life Evaluation of Foods

Man, D. Man

336 pages missing pub info (editions)

nonfiction art science technology medium-paced
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Description

This practical book summarizes the available information on the shelf-life evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities or product groups.

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