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611 pages • first pub 2013 (editions)
ISBN/UID: 9781616201043
Format: Digital
Language: English
Publisher: Algonquin Books
Publication date: 19 March 2013
Description
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In "The Drunken Botanist," Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi tha...
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Content Warnings
611 pages • first pub 2013 (editions)
ISBN/UID: 9781616201043
Format: Digital
Language: English
Publisher: Algonquin Books
Publication date: 19 March 2013
Description
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In "The Drunken Botanist," Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi tha...
Community Reviews
Content Warnings