Pickles to Poppadoms: Recipes that outlived the Raj by Susan Jagannath, Christine Goulding-Carlton

Pickles to Poppadoms: Recipes that outlived the Raj

Susan Jagannath, Christine Goulding-Carlton with Angie Alaya (Illustrator)

132 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Are you looking for easy to cook, authentic recipes that go beyond curry? Pickles to Poppadoms is a lovingly curated collection of Anglo-Indian recipes, a culinary heritage that stretches back 500 years or more. The recipes are infused with a pass...

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