An Edible History Of Humanity by Tom Standage

An Edible History Of Humanity

Tom Standage

269 pages first pub 2009 (editions)

nonfiction history science informative slow-paced
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The first civilizations were built on staple crops - barley and wheat in the Near East, miller and rice in Asia, corn and potatoes in the Americas. The adoption of farming opened the way to new, settled lifestyles, but it also replaced the egalita...

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