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304 pages • first pub 1994 (editions)
ISBN/UID: 9780226706856
Format: Paperback
Language: English
Publisher: University of Chicago Press
Publication date: 15 April 2000
Description
The Medieval Kitchen is a delightful work in which historians Odile Redon, Fran oise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful m ...
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Content Warnings
304 pages • first pub 1994 (editions)
ISBN/UID: 9780226706856
Format: Paperback
Language: English
Publisher: University of Chicago Press
Publication date: 15 April 2000
Description
The Medieval Kitchen is a delightful work in which historians Odile Redon, Fran oise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful m ...
Community Reviews
Content Warnings