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575 pages • first pub 1999 (editions)
ISBN/UID: 9780936184388
Format: Hardcover
Language: English
Publisher: Cook's Illustrated
Publication date: 10 September 1999
Description
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited,...
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Content Warnings
575 pages • first pub 1999 (editions)
ISBN/UID: 9780936184388
Format: Hardcover
Language: English
Publisher: Cook's Illustrated
Publication date: 10 September 1999
Description
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited,...
Community Reviews
Content Warnings