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224 pages • first pub 1993 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Based on the recipes and techniques Lorenza de'Medici developed at her internationally famous cooking school in Tuscany, this gastronomic guide contains more than 300 elegant but simple recipes, from antipasti to first and second courses, from bre...
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224 pages • first pub 1993 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Based on the recipes and techniques Lorenza de'Medici developed at her internationally famous cooking school in Tuscany, this gastronomic guide contains more than 300 elegant but simple recipes, from antipasti to first and second courses, from bre...
Community Reviews
Content Warnings