Alexandre Dumas' Dictionary of Cuisine by Alexandre Dumas, Louis Colman

Alexandre Dumas' Dictionary of Cuisine

Alexandre Dumas, Louis Colman

288 pages first pub 1873 (editions)

nonfiction cookbook dark emotional medium-paced
Powered by AI (Beta)
Loading...

Description

A cookbook by the author of The Three Musketeers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook -- -his love of food was said to be equalled only by his love of women -- and his Great Dictionary of ...

Read more

Community Reviews Summary of 2 ratings

Average rating

3.5

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.