Great Food the Elegant Economist by Eliza Acton
Great Food the Elegant Economist

Eliza Acton

Great Food the Elegant Economist

Eliza Acton

112 pages first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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Description

Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith...

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