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194 pages • missing pub info (view editions)
ISBN/UID: 9781540213907
Format: Hardcover
Language: English
Publisher: History Press Library Editions
Edition Pub Date: 11 May 2015
Description
New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. We...
Community Reviews
Content Warnings
194 pages • missing pub info (view editions)
ISBN/UID: 9781540213907
Format: Hardcover
Language: English
Publisher: History Press Library Editions
Edition Pub Date: 11 May 2015
Description
New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. We...
Community Reviews
Content Warnings