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456 pages • first pub 2012 (editions)
ISBN/UID: 9783836546485
Format: Hardcover
Language: German
Publisher: Cooking Lab
Publication date: 01 October 2013
Description
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary a...
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456 pages • first pub 2012 (editions)
ISBN/UID: 9783836546485
Format: Hardcover
Language: German
Publisher: Cooking Lab
Publication date: 01 October 2013
Description
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary a...
Community Reviews
Content Warnings