The Puglian Cookbook: Bringing the Flavors of Puglia Home by Viktorija Todorovska

The Puglian Cookbook: Bringing the Flavors of Puglia Home

Viktorija Todorovska

144 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.In...

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