Food in Society: Economy, Culture, Geography by Peter J. Atkins

Food in Society: Economy, Culture, Geography

Peter J. Atkins

328 pages first pub 2000 (editions)

informative medium-paced
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While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of mat...

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