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272 pages • first pub 2020 (editions)
ISBN/UID: 9780750992244
Format: Paperback
Language: English
Publisher: History Press
Publication date: 01 June 2020
Description
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner ...
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Content Warnings
272 pages • first pub 2020 (editions)
ISBN/UID: 9780750992244
Format: Paperback
Language: English
Publisher: History Press
Publication date: 01 June 2020
Description
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner ...
Community Reviews
Content Warnings