The Original Boston Cooking-School Cookbook, 1896 by Fannie Merritt Farmer

The Original Boston Cooking-School Cookbook, 1896

Fannie Merritt Farmer

567 pages missing pub info (editions)

nonfiction food and drink
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Considered the "greatest American cookbook," Fannie Merritt Farmer's Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cookin...

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