Best Food Writing 2015 by Holly Hughes

Best Food Writing 2015

Holly Hughes

320 pages first pub 2015 (editions)

nonfiction essays informative lighthearted slow-paced
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Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether writ...

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