Pepper: The spice that changed the world: Over 100 recipes, over 3,000 years of history by Christine McFadden

Pepper: The spice that changed the world: Over 100 recipes, over 3,000 years of history

Christine McFadden

256 pages • first pub 2008 (view editions)

nonfiction history informative slow-paced
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Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberries and black pepper.) Christine McFadden's evocative collection of recipes from around ...

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