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119 pages • first pub 2011 (editions)
ISBN/UID: 9781863969932
Format: Paperback
Language: English
Publisher: Australian Women's Weekly
Publication date: 01 March 2011
Description
The great advantage of cooking and freezing on weekends is that it gives you the luxury of some no-cook nights during the week. Casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces can be made a...
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Content Warnings
119 pages • first pub 2011 (editions)
ISBN/UID: 9781863969932
Format: Paperback
Language: English
Publisher: Australian Women's Weekly
Publication date: 01 March 2011
Description
The great advantage of cooking and freezing on weekends is that it gives you the luxury of some no-cook nights during the week. Casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces can be made a...
Community Reviews
Content Warnings