Scan barcode
243 pages • missing pub info (editions)
ISBN/UID: 9781435401174
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication date: 01 February 2010
Description
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new...
Community Reviews
Content Warnings
243 pages • missing pub info (editions)
ISBN/UID: 9781435401174
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication date: 01 February 2010
Description
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new...
Community Reviews
Content Warnings