Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class by Luke Barr

Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class

Luke Barr

320 pages first pub 2018 (editions)

nonfiction biography food and drink history funny informative medium-paced
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Description

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier C sar Ritz and famed chef Auguste Esco...

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