Real Food: What to Eat and Why by Nina Planck

Real Food: What to Eat and Why

Nina Planck

288 pages first pub 2006 (editions)

nonfiction health informative slow-paced
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Yes, Virginia, you can butter your carrots. The country's leading expert on farmers' markets and traditional foods tells the truth about the foods your grandmother praised but doctors call dangerous.Everyone loves real food, but they're afraid bac...

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