Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value by Edward F. Fischer

Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value

Edward F. Fischer

306 pages first pub 2022 (editions)

nonfiction sociology medium-paced
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 In the late nineteenth century, Maya farmers were forced to work on the large plantations that colonized their ancestral lands. The international coffee market shifted in the 1990s, creating demand for high-altitude varietals—plants suited to the...

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