Handbook of Olfaction and Gustation, First Edition by Richard L. Doty
Handbook of Olfaction and Gustation, First Edition

Richard L. Doty

Handbook of Olfaction and Gustation, First Edition

Richard L. Doty

904 pages first pub 1994 (editions)

nonfiction health medium-paced
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The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, part...

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