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Richard L. Doty
904 pages • first pub 1994 (editions)
ISBN/UID: 9780824792527
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: Not specified
Description
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, part...
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—
Richard L. Doty
904 pages • first pub 1994 (editions)
ISBN/UID: 9780824792527
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: Not specified
Description
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, part...